Welcome to The Post Restaurant & Function Centre

A new concept for lovers of fine food and dining. We offer an original and exclusive experience that you will not find anywhere else. The restaurant serves unique gastronomic delights, a food lover’s dream, with meticulous service and the added experience of old- world Georgian accommodation. We offer a set dining experience which may be combined with an accommodation package.

The menu consists of 2 unique dining experiences:

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10 Course Parisian Style Degustation

Cost $150pp

This exquisite fine dining experience is delivered over 3 hours in either a private or shared dining room. There is a Guest lounge with an open fire -place or you may choose to dine in one of the romantic alfresco settings.

Our Food principal is to hand craft the entire menu in house from the bread to cold smoking our own salmon. We aim to provide the diner with a gastronomic experience and a twist that tantalises the taste buds.

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6 Course Parisian Style Degustation

Cost $125pp

The second option is an abridged version of our full 10 course degustation experience and includes selected dishes from the current running menu.

A lighter option and served in a 2 hour minimum time frame.

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In the winter you may enjoy the warmth of an open fire in our Chesterfield Lounge and Reading Room or in summer, the beautiful atmosphere on the balcony overlooking the historic
main street of Carcoar and its picturesque countryside.

For the ultimate experience stay the night in our guest house
and select a dinner and breakfast package.

10 Course Parisian Style Degustation

Le Foire

Amuse Buche

A bite size treat from the kitchen to whet your appetite and stimulate your taste buds
Smoked oyster on a bed of julienne leek with a tangy curry sauce

Potage Betterave et Orange Sanguine

Roasted Macadamia crumble
Artisan in house sour dough , Fresh Churned  Jersey butter

Deconstruit Cinq de Champignon tarte

Sour cream Pastry
Garden roasted cherry tomato shaved sweet beef garnish

Citrouille et Ricota le,Terrine

Pressed layered Pumpkin in a rolled terrine with ricotta centre
Micro rocket, Sweet Horseradish cream  couli

Risotto aux Petits pois,Bacon et thym

Shaved parmesan and a buttered pastry twirl

Saumon Assiette

One piece of salmon presented 3 different ways in house Cold Smoked (pickled fennel and dill)
Grav Lax (salt, sugar beetroot cured)
Sashimi style (sour cherry apple and cucumber dipping)

Citron and Poivre Sorbet

With a sour apple liqueur

Poulet Ballontine

Deboned chicken filled with Pistachio game rembourrage (plate carved)
Wrapped in Prosciutto steamed then panfried Date and port wine Jus

Aux Pommes Lyonnaise Steamed Asperges

Pressed buttered potatoes and Asparagus

Le Dessert Distorsion temporelle

A crazy taste twist on 3 classic dessert favourites
A trip back in time and forgotten tastes with this mini tasting plate

Mini Affogatto

For anyone brave enough for one last mouthful your choice of liqueurs with a shot of espresso and vanilla ice cream

6 Course Parisian Style Degustation

Le Foire

Amuse Buche

A bite size treat from the kitchen to whet your appetite and stimulate your taste buds
Smoked oyster on a bed of julienne leek with a tangy curry sauce

Potage Betterave et Orange Sanguine

Roasted Macadamia crumble
Artisan in house sour dough , Fresh Churned  Jersey butter

Deconstruit Cinq de Champignon tarte

Sour cream Pastry
Garden roasted cherry tomato shaved sweet beef garnish

Lemon and Pepper Sorbet

With a sour apple liqueur

Poulet Ballontine

Deboned chicken filled with Pistachio game rembourrage (plate carved)
Caramalized baby figs and star anise glaze

Pommes Lyonnaise

Pressed buttered potatoes
Buttered Asparagus

Le Dessert Distorsion temporelle

A crazy taste twist on 3 classic dessert favourites
A trip back in time and forgotten tastes