Welcome to The Post Restaurant & Function Centre
A new concept for lovers of fine food and dining. We offer an original and exclusive experience that you will not find anywhere else. The restaurant serves unique gastronomic delights, a food lover’s dream, with meticulous service and the added experience of old- world Georgian accommodation. We offer a set dining experience which may be combined with an accommodation package.
The menu consists of 2 unique dining experiences:
10 Course Parisian Style Degustation
Cost $175pp
This exquisite fine dining experience is delivered over 3 hours in either a private or shared dining room. There is a Guest lounge with an open fire -place or you may choose to dine in one of the romantic alfresco settings.
Our Food principal is to hand craft the entire menu in house from the bread to cold smoking our own salmon. We aim to provide the diner with a gastronomic experience and a twist that tantalises the taste buds.
6 Course Parisian Style Degustation
Cost $135pp
The second option is an abridged version of our full 10 course degustation experience and includes selected dishes from the current running menu.
A lighter option and served in a 2 hour minimum time frame.
In the winter you may enjoy the warmth of an open fire in our Chesterfield Lounge and Reading Room or in summer, the beautiful atmosphere on the balcony overlooking the historic
main street of Carcoar and its picturesque countryside.
For the ultimate experience stay the night in our guest house
and select a dinner and breakfast package.
10 Course Parisian Style Degustation
Le Foire
Amuse Buche
A bite size treat from the kitchen to whet your appetite and stimulate your taste buds
Smoked oyster on a bed of julienne leek with a tangy curry sauce
Potage Betterave et Orange Sanguine
Roasted Macadamia crumble
Artisan in house sour dough , Fresh Churned Jersey butter
Deconstruit Cinq de Champignon tarte
Sour cream Pastry
Garden roasted cherry tomato shaved sweet beef garnish
Citrouille et Ricota le,Terrine
Pressed layered Pumpkin in a rolled terrine with ricotta centre
Micro rocket, Sweet Horseradish cream couli
Risotto aux Petits pois,Bacon et thym
Shaved parmesan and a buttered pastry twirl
Saumon Assiette
One piece of salmon presented 3 different ways in house Cold Smoked (pickled fennel and dill)
Grav Lax (salt, sugar beetroot cured)
Sashimi style (sour cherry apple and cucumber dipping)
Citron and Poivre Sorbet
With a sour apple liqueur
Poulet Ballontine
Deboned chicken filled with Pistachio game rembourrage (plate carved)
Wrapped in Prosciutto steamed then panfried Date and port wine Jus
Aux Pommes Lyonnaise Steamed Asperges
Pressed buttered potatoes and Asparagus
Le Dessert Distorsion temporelle
A crazy taste twist on 3 classic dessert favourites
A trip back in time and forgotten tastes with this mini tasting plate
Mini Affogatto
For anyone brave enough for one last mouthful your choice of liqueurs with a shot of espresso and vanilla ice cream
6 Course Parisian Style Degustation
Le Foire
Amuse Buche
A bite size treat from the kitchen to whet your appetite and stimulate your taste buds
Smoked oyster on a bed of julienne leek with a tangy curry sauce
Potage Betterave et Orange Sanguine
Roasted Macadamia crumble
Artisan in house sour dough , Fresh Churned Jersey butter
Deconstruit Cinq de Champignon tarte
Sour cream Pastry
Garden roasted cherry tomato shaved sweet beef garnish
Lemon and Pepper Sorbet
With a sour apple liqueur
Poulet Ballontine
Deboned chicken filled with Pistachio game rembourrage (plate carved)
Caramalized baby figs and star anise glaze
Pommes Lyonnaise
Pressed buttered potatoes
Buttered Asparagus
Le Dessert Distorsion temporelle
A crazy taste twist on 3 classic dessert favourites
A trip back in time and forgotten tastes
*Menu continually evolving
